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Join in for a one-day certification food safety training course that covers essential food safety practices to ensure compliance, protect patrons, and minimize risks. This course covers principles for food safety, helping reduce legal liability and insurance costs for busy professionals.
Class runs from 8:30 a.m. to 5:30 p.m. Including a 2-hour exam time at the Community Education Center located at 4 Erie Avenue, St. Marys, PA 15857
The registration link is provided below: